Please inform us if you or any member of your party has a food allergy.
*Food may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggsmay increase risk of food borne illness, especially if you have certain medical conditions. ~ Chef Jason

Ask about our DAILY SPECIALS.


Many of our items can be made vegan and/or gluten free for our guests. We offer a housemade vegan cashew mozzarella for an additional $2.00. Gluten free dough is an additional $4.00 per crust. We also offer a vegan coconut milk gelato on our dessert menu.

Our gluten free crust is intended for those who are looking to reduce gluten in their diet. Our GF crust is prepared in a common kitchen and baked in a common oven. Therefore, a risk of gluten exposure is present. We take every effort to maintain gluten free work spaces, but there may be trace amounts of gluten present. Pizza Barbone does not recommend this pizza for customers with Celiac disease as there is no guarantee that the product is 100% gluten free. Customers with gluten sensitivities should exercise personal judgment in consuming our gluten free crust.

Neapolitan pizza - what to expect…

  • Our pizzas are 12” in diameter and are generally sufficient as a serving for one person.
  • The liquid from the sauce and cheese create a hot molten area at the center of the pizza. For this reason, Neapolitan pizza is best enjoyed with a knife and fork.
  • Neapolitan pizza has a varying degree of charring to it. This char on the sides and bottom of the crust adds a subtle layer of flavor and texture to the pizza.
  • There is a careful balance of crust, sauce, and cheese. With Neapolitan pizza there is never too much of any one component.



prosecco, maschio, italy
brut, dry, white peach, orange blossom 7


chardonnay, butter, california
rich fruit, buttery, creamy 8/27 

pinot grigio, alverdi, italy
acacia flower, white fruit, dry 7/26

sauvignon blanc, simi, california
pink grapefruit, passion fruit, crisp 8/30 


pinot noir , hangtime, california
fruit forward, full-bodied, cherry, vanilla 10/38 

malbec, santa julia+, argentina
full-bodied, cherry, plum, velvety finish 7/26 

toscana, frescobaldi, italy
cabernet & sangiovese blend, dark fruits, licorice 7/24 

cabernet sauvignon, trim, california
robust, dark chocolate, espresso, full bodied, smooth 10/38 

chianti d.o.c.g. organic, tiamo, italy
organic grapes, licorice, spice, red fruit, soft, warm

barbera d’asti , coppo “l’avvocata”, italy
cherry, strawberry, full-bodied, spicy finish 9/34

nero d’avola, cusumano, italy
“pizza wine” 10/39

draft beer

cape cod red
massachusetts 6 

lagunitas ipa
california 6 

sam adams seasonal
massachusetts 6

cape cod blonde
massachusetts 6 

cans and bottles

allagash white
maine, bottle 7 

founders all day ipa
michigan, bottle 5 

spencer trappist ale
massachusetts, bottle 9 

angry orchard cider
(gluten free), ohio, can 5