Daily Specials 9/9/17

Snack

| zucchini fries, buttermilk aioli 5 |

| wood oven roasted shishitos, sesame aioli, orange zest 5 |

Appetizer

| burrata, Barbone rooftop grown green beans, peaches,
vin cotto, basil 10 |

Crostini

| avocado, heirloom tomato, jalapeno, garden herbs, lime,
pickled red onion, olive oil 10 |

 Salad

| shaved zucchini and squash, arugula, dill, chive, asiago,
smoked cashew, champagne vinaigrette 12 |

Pizza

| sweet potato, kale, red onion, garlic cream, mozzarella, rosemary 16 |

| mushroom, broccolini, red onion, garlic puree, mozzarella 15 |

 | 18-hour braised brisket, ghost pepper jam (SPICY!!),
smoked mozzarella, corn 16 |

 Sweet

| double chocolate chip cookie sandwich, peanut butter gelato,
white chocolate sauce 8 |

| roasted peach, almond crumble, fresh peach gelato 8

Wine

| reggiano lambrusco, Italy 10/38 |

*Perfect summer red wine!

Served chilled with a slight effervescence